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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love Chipotle!!!! It is something you can't buy in Israel so I have it brought any chance I can. In this recipe I use Mrs. Dash's Salt Free Southwest Chipotle Seasoning.This can be cooked on the grill or I use a cast iron skillet on the stove top. I like to serve this on a bed of Southwest Rice ( I like Southwest Rice and Corn Pilaf) or chilled over a salad. Ingredients:
1 teaspoon dried chipotle powder (i use mrs. dash's salt free) |
1 teaspoon garlic powder |
3 garlic cloves, chopped |
1 teaspoon onion powder |
1/2 teaspoon ground cumin |
1/2 teaspoon lemon pepper (i use mrs. dash's salt free) |
1/4 teaspoon chili powder |
1/4 teaspoon ground allspice |
1 lb boneless skinless chicken breast half |
1 tablespoon olive oil (for frying) |
Directions:
1. Mix first 8 ingredients in a gallon-size zipper-top bag and seal the bag. Shake the bag to combine the spices thoroughly.
2. Cut chicken into 1/2 inch wide strips and place in the bag. Shake the bag to coat the chicken completely. Refrigerate for a minimum of 1hr.
3. Heat the skillet over medium heat. Add the chicken pieces and cook until lightly browned on the first side, 4 to 5 minutes. Turn the chicken and cook until no longer pink in the center, another 4 to 5 minutes.
4. Serve over rice or salad.
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