Abalone With Butter And Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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this will make your friends come back for more.......;-) Ingredients:
12 abalone |
4 ounces butter |
2 teaspoons crushed garlic |
1 lemon |
salt and pepper to taste |
Directions:
1. Partially melt butter in glass bowl in microwave, about 1 to 2 minutes on medium power.
2. Add crushed garlic to butter. Cook butter and garlic for another 1 minute on medium power.
3. Cover bottom of glass dish, such as a pie plate with half of the butter and garlic. Add prepared abalone meat. Coat abalone with remaining butter and garlic. Cook for 1 to 2 minutes on medium high power.
4. Flip abalone and repeat. Do not overcook. The abalone meat will become very firm if overcooked.
5. Serve on a plate with lemon wedge. Top with melted butter and garlic.
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