Aash-E Gojeh Farangi Tomato Soup |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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For Zaar 6 tour. Looks good; with rice, herbs and ground beef. Ingredients:
4 onions, divided |
3 tablespoons olive oil |
1 teaspoon turmeric |
1/4 cup tomato paste |
1 teaspoon salt |
1 teaspoon pepper |
6 cups beef stock |
3 tablespoons split peas |
2 cups rice, basmati |
1 lb hamburger |
1 egg |
1 teaspoon marjoram |
4 scallions, greens and all |
2 tablespoons parsley |
1 teaspoon coriander |
1 teaspoon mint |
Directions:
1. Peel an slice 2 onions; fry in oil until golden.
2. Add turmeric, tomato paste, salt and pepper.
3. Add beef stock; add split peas; cook 10 minutes
4. Wash rice; add to soup; cook for 10 minutes.
5. Peel and grate remaining 2 onions.
6. Add to meat with egg; shape into small balls; add to soup.
7. Wash herbs; mince fine; add to soup; cook 10 minutes.
8. Fry mint in oil; chop finely; if fresh add to top of soup like garnish.
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