Aarsi’s Ultimate Peach and Goat Cheese Pizza |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The sweetness of the warm peaches pairs perfect with the creaminess of the goat cheese and the hint of honey on a crispy crust is like a party in your mouth. Ingredients:
2 peaches (thinly sliced) |
11 ounces fresh goat cheese |
4 tablespoons honey (warm) |
4 naan bread (recommended plain tandoori naan at trader joes) |
olive oil |
fresh ground black pepper |
Directions:
1. Prepare the baking sheet by lining it with aluminum foil and spray cooking oil.
2. 2)Place the Naans adjacent to each other on the baking tray.
3. 3)Place 4-5 slices of peach on each of these naans.
4. 4)Drizzle some olive oil on top and sprinkle some black pepper.
5. 5)Bake these naans in a preheated 350-degree oven for 12-15 minutes, or un till they form crispy bottoms.
6. 6)Take the baking tray out of the oven.
7. 7)Spread crumbles of goat cheese on each of these naans and drizzle warm honey, 1 Tbsp on each of them.
8. 8)Place the baking tray back in to the oven and bake for 1-2 minutes on 350-degree until the cheese just starts melting. Do not overdo this.
9. 9)Switch off the oven and remove the baking tray.
10. Cut each naan in to 4 equal pieces and serve hot to enjoy it with your loved ones!
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