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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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very very yummy Ingredients:
2 1/4 cups whole wheat flour |
1/2 teaspoon salt |
3/4 cup warm water |
3 large potatoes |
3/4 cup onion, finely chopped |
3 tablespoons fresh coriander leaves, finely chopped (cilantro) |
1 1/2 tablespoons cumin powder |
1 1/2 teaspoons salt |
3/4 teaspoon garam masala |
1/4 teaspoon red pepper powder (to taste) |
3 tablespoons oil |
Directions:
1. to form the paratha by dividing the dough into 9 equal parts.
2. Roll out each part until about 10 wide and 1/4 thick.
3. . Place about 1/4 cup of the filling in the center, and gather the dough circle up around the filling, drawing the dough up to a sealed point at the top. Fold over the point and flatten the dough into a thick patty.
4. Roll out carefully until about 1/4 inch thick and 6 1/2 wide. To sauté the paratha, preheat a frying pan on medium-high heat.
5. Add 1 teaspoon oil for the first paratha only.
6. Put in one paratha and paint the top surface with about 1/4 teaspoon oil. Flip and paint the second side.
7. Continue to flip the paratha frequently, pressing with a spatula on any unbrowned areas until browned all over on both sides.
8. Remove from the pan and repeat with the other parathas until all are cooked.
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