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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy and unique snack for your kids.It goes well with Tomato Ketchup. Ingredients:
balls |
500 g potatoes |
1/2 tsp turmeric powder |
1 tsp red chilli powder |
1 tbsp dried pomegranate seeds(optional) |
1 tsp cumin seeds |
2 green chillies,finely chopped |
salt to taste |
1/4 cup fresh coriander,chopped |
batter |
1/2 cup gramflour |
salt to taste |
pinch of baking soda |
1/2 tsp red chilli powder |
1 tbsp oil |
water |
Directions:
1. For the batter,mix batter ingredients and enough water for a thin consistency batter.
2. Boil and skin potatoes.Mash well.
3. Mix balls ingredients in a bowl.
4. Shape into small balls about 1 inch in diameter.
5. Dip in the batter and deep fry in hot oil until golden brown.
6. Serve immediately with ketchup/tamarind chutney.
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