 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
My family loves these meatballs, AI gives alittle bit of a zing. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 tablespoon parsley |
1 tablespoon a-1 steak sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
2 slices bread, soaked in milk and squeezed out |
1 (26 ounce) jar prego spaghetti sauce (optional brand, i prefer this) |
Directions:
1. Combine all ingredients, well.
2. Bring a large pot to boiling, boil meatballs for 5 minutes.
3. This will seal the juices inches.
4. Broil meatballs until brown, about 10 minutes.
5. Simmer in spaegetti sauce for at least l/2 hour.
|
|