A Winter's Night Beef Stew by Audrey M |
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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 10 |
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The broth is outstanding. Serve with fresh homemade bread and salad and you are set. Great for leftovers. Ingredients:
1 lb beef, cubed |
2 tablespoons cooking oil |
2 (28 ounce) cans diced tomatoes (with green pepper and garlic) |
2 teaspoons garlic powder |
2 carrots, sliced |
4 cups water |
1/2 cup red wine |
1 small onion, chopped |
4 beef bouillon cubes |
1 teaspoon pepper |
2 medium potatoes, cut into bit size cubes |
Directions:
1. Warm oil and skillet and brown beef cubes.
2. Place vegetables in bottom of crock pot and add cooked beef.
3. Combine all other ingredients in a bowl.
4. Pour over ingredients in slow cooker.
5. Cook on Low for 6 hours.
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