A Whole Lotta Pizza Casserole! |
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Prep Time: 10 Minutes Cook Time: 36 Minutes |
Ready In: 46 Minutes Servings: 4 |
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This is a easy, kid-friendly recipe. Its great for a Friday pizza night, or as a comfort food. Ingredients:
2 cups egg noodles |
2 teaspoons vegetable oil |
1 lb ground beef |
1/3 cup finely chopped onion |
1 garlic clove (finely chopped) |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1 (10 3/4 ounce) condensed tomato soup |
1/2 cup shredded mozzarella cheese |
Directions:
1. Heat oven to 350 degrees.
2. Cook noodles following package directions. Drain and reserve.
3. Meanwhile, heat oil on medium-high in a nonstick skillet. Add ground beef, onion and garlic. Cook over medium-high heat for 6 minutes until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 cup water and noodles.
4. Take off heat and add half of the cheese. Spoon into 11 x 7-inch baking dish and sprinkle the remaining cheese over the top. Bake at 350 degrees for 25-30 minutes until bubbly.
5. Allow to cool for 5-10 minutes before serving.
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