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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer, cut up |
1 cup milk |
1 cup water |
1 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup butter or margarine |
1/4 cup all-purpose flour |
1/4 teaspoon ground mace |
1/4 teaspoon pepper |
1 cup whipping cream |
hot cooked rice |
Directions:
1. Rinse chicken with cold water, and place in a large Dutch oven. Add milk, water, salt, and 1/2 teaspoon pepper; simmer over low heat 30 minutes. Remove chicken from broth, reserving 1 cup broth. Remove skin from chicken, and set aside.
2. Melt butter over low heat; add flour, mace, and 1/4 teaspoon pepper. Stir until smooth. Cook 1 minute, stirring constantly. Gradually add reserved broth and whipping cream; cook over medium heat, stirring constantly, until thickened and bubbly. Serve chicken on a bed of rice. Spoon white sauce over chicken.
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