 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
A copycat Of the Papa Burger from A&W restaurant chain. I 'net scrounged it a long time ago. Ingredients:
1/4 lb ground chuck |
1 large hamburger bun with sesame seeds |
1 tablespoon mayonnaise |
2 teaspoons heinz hamburger relish (the red stuff) |
1/4 cup chopped iceberg lettuce |
2 slices pickles |
1 slice american cheese |
salt and pepper |
Directions:
1. Mix the mayonnaise with the relish to make the secret sauce . Set aside for now.
2. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
3. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
4. . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
5. Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
6. . Dress your toasted top buns (crown) in the following order:.
7. special sauce pickles lettuce cheese.
8. . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
9. Microwave about 10 seconds to warm the bun, and serve.
10. OR - wrap in a 12 x12 sheet of foil, and warm in your oven (200°) 2-3 minutes-then serve.
11. The SUPER Papa Burger.
12. Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.
|
|