A&W Coney Island Hot Dog Sauce |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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No self-respecting 4th of July cookout should be without it! Ingredients:
5 lbs hamburger |
2 small onions, finely chopped |
64 fluid ounces hunt's tomato paste |
64 fluid ounces tomato puree |
1 1/2 cups sugar |
1/3 cup cider vinegar |
2 tablespoons chili powder |
1 tablespoon pepper |
1 tablespoon celery seed |
3 tablespoons salt, plus |
1 teaspoon salt |
Directions:
1. Brown hamburger and onions in very large skillet; drain.
2. Add the remaining ingredients and simmer, or cook on low in a crockpot, for 31/2 hours.
3. Stir frequently, as it will tend to stick.
4. This freezes well.
5. Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).
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