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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Feel free to add a chopped tomato if you like, a bit of cilantro might be tasty as well. If you hate cilantro substitute parsley instead Ingredients:
1 small white onion |
1 clove garlic, minced |
4 avocados |
1/2 lime |
1/2 teaspoon salt, or to taste |
a few big pinches of cumin powder |
a few big pinches of indian curry powder |
dehydrated crackers |
Directions:
1. In a small bowl combine the onion, garlic, and avocado flesh. Take the lime and give a generous squeeze or two. Add the salt, cumin and curry powder. Give everything a good stir, but don't overdo it. Taste. Now start adjusting. Do you need a bit more lime? A bit more salt? Want a stronger curry flavor? Go for it.
2. Serve in a bowl with a big pile of the dehydrated crackers on the side and a sprinkling of curry powder on top (a bit of chopped cilantro would look nice as well).
3. Makes one party platter.
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