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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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I got this recipe from our local newspaper. It sounds like it would be a great dessert for holiday entertaining. Not a lot of work to this recipe and I think it would be an elegant and easy dessert for a dinner party too. How can anything with cream cheese be BAD! I have not made this recipe, but am going to try it soon. Cook time includes chill time. Ingredients:
2 tablespoons instant coffee granules (see note) |
1 1/2 cups water |
4 cups low-fat milk |
2 (4 ounce) packages instant devil's food pudding |
8 ounces cream cheese, at room temperature |
24 ladyfingers (two 3 ounce pkgs) |
3/4 cup miniature semisweet chocolate chips |
12 ounces non-dairy whipped topping |
1/2 teaspoon cocoa powder (to garnish) |
Directions:
1. NOTE:If serving adults only, can substitute 1/2 cup coffee liquor such as Kahlua for 1/2 cup coffee and water mixture.
2. Pour coffee granules into a glass measure with water.
3. Microwave,uncovered on high 1 minute.
4. Let stand in microwave while proceeding with the recipe.
5. Place milk, pudding and cream cheese in bowl of electric mixer and mix on med.
6. speed until well blended; set aside.
7. Split ladyfingers in half lengthwise.
8. Place half of a package cut side up in the bottom of a trifle bowl or a 16 cup capacity glass bowl.
9. Drizzle 1/4 of the coffee mixture over ladyfingers.
10. Spread 1/4 of pudding mixture over ladyfingers.
11. Spread 1/4 of whipped topping over pudding.
12. Sprinkle 1/4 mini chocolate chips over whipped topping.
13. Repeat layers 3 more times ending with whipped topping.
14. Sprinkle cocoa powder evenly over the top.
15. Cover and chill for at least 6 hours (or up to 24 hours) to let flavors develop.
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