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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe is from . Emily Chaney - Blue Hill, Maine. Ingredients:
1/2 cup nonfat milk |
1/2 cup 1% fat cottage cheese |
1/2 cup crumbled feta cheese |
1 teaspoon dried oregano |
1/4 teaspoon grated lemon peel |
pepper, to taste |
assorted raw vegetables |
Directions:
1. In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth.
2. Transfer to a small bowl.
3. Serve with vegetables.
4. Yield: 1-1/4 cups.
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