A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy! Ingredients:
1 1/2 cups all-purpose flour |
1 1/4 teaspoons baking soda |
1 teaspoon salt |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground mace |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
1 cup butter, softened |
1 1/2 cups packed brown sugar |
1 cup white sugar |
2 eggs |
1 tablespoon milk |
1 1/2 teaspoons vanilla extract |
1 cup cornflakes cereal, crumbled |
3 cups rolled oats |
1/2 cup flaked coconut |
2 cups semisweet chocolate chips |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
2. In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!
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