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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Once considered a coarst weed, mache is now a chic salad green. The sweet, slightly nutty leaves are tender and juicy. Ingredients:
2 tablespoons extra-virgin olive oil |
1 tablespoon red or white wine vinegar |
1 tablespoon minced shallot |
6 cups rinsed and crisped mache (4 oz.) |
1/2 cup halved cherry tomatoes |
salt |
pepper |
Directions:
1. In a large bowl, whisk together olive oil, wine vinegar, and minced shallot. Add salt and pepper to taste. Add mache and cherry tomatoes; gently toss.
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