A Simple Bread Machine Loaf |
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Prep Time: 0 Minutes Cook Time: 210 Minutes |
Ready In: 210 Minutes Servings: 10 |
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A simple, quick, one and a half pound bread machine loaf. It is a little lower in sodium than store varieties and yet it is still a bread that children will love. The use of olive oil adds a positive note to the fat content. Ingredients:
1 cup milk |
1/4 cup water |
4 teaspoons olive oil |
3 cups bread machine flour - i use flour from a small, local flour mill |
4 teaspoons sugar |
1/2 teaspoon salt |
1 1/8 teaspoon bread machine yeast |
Directions:
1. Mix milk and water together and place mixture in microwave oven on high for 40 seconds to take to cold edge off the milk and water.
2. Put milk, water, olive oil, bread machine flour and sugar in bread pan, adding each ingredient in the order listed.
3. Sprinkle about a quarter of the salt in each corner of the pan to slow the mixing of the salt and yeast. Salt, if too condensed, can kill yeast.
4. Make a small indentation or hollow in the flour in the middle the bread pan and add the yeast.
5. Put pan in bread machine set for a one and a half pound loaf.
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