A Side of Black Beans and Corn |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It was so fast and so easy, I STILL can't believe it. Use a can of niblets corn, in mexican if you can. Ingredients:
1 (8 ounce) can black beans, rinsed and drained |
1 (4 ounce) can corn, mexican if possible |
1 teaspoon ground cumin |
1 onion, diced |
1 teaspoon olive oil |
1 tablespoon taco seasoning, chipotle flavor |
1 tablespoon hot sauce (optional) |
Directions:
1. Heat oil in pan on medium heat.
2. Add onions, cumin powder, cooking til onions are soft.
3. Add beans, corn, taco seasoning.
4. Stir, lower heat to medium-low and cook til warm, mixed, stirring constantly so beans don't stick.
5. Add hot sauce, stir and heat for another minute.
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