A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious, slightly sweet salad. Ingredients:
20 ounces arugula, picked through, rinsed and spun dry |
16 cherry tomatoes, cut in half |
2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant) |
6 tablespoons olive oil |
1 1/2 tablespoons red wine |
1 1/2 teaspoons balsamic vinegar |
1 1/2 teaspoons honey (if you have greek thyme honey you're set!) |
1/3 teaspoon coriander |
Directions:
1. Put the arugula and cherry tomato halves into a large bowl.
2. Keep in refrigerator until ready to serve.
3. Whisk all the dressing ingredients until emulsified and dress the salad.
4. Toss well to coat and distribute amongst 4 salad plates.
5. Sprinkle sesame seeds over top.
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