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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 28 |
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Graham crackers wih sweet pecans. Ingredients:
6-8 graham crackers |
pecan halves |
1/2 c sugar |
2 sticks butter |
Directions:
1. Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham crackers on foil lined sheet.
2. Place nuts on cracker center.
3. Spoon butter and sugar mix over graham crackers.
4. Bake at 325 degrees for 15 minutes on top rack.
5. Cool completely before breaking apart.
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