A Plus Marinated Thick Cut Pork Chops |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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These melt in your mouth! You can prepare 3-12 pork chops at a time with this recipe. Ingredients:
4 thick cut pork chops |
1 (16 ounce) bottle tomato bacon salad dressing |
16 ounces water |
Directions:
1. In a large plastic mixing bowl mix bottle of salad dressing with water.
2. For each 3 additional chops add enough additional water to make sure the chops are covered.
3. Cover and marinate in fridge 6 hours.
4. Cooked on the grill they melt in your mouth, but you can prepare them in the oven as well.
5. Cook until internal temperature is 150 for safety.
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