A Plaything for Your Tongue |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A wonderful recipe from the mountains of India where yogurt is used in almost 80% of the dishes...you will end up asking for more ! Ingredients:
1 medium chicken, cubed |
7 tablespoons yogurt |
2 teaspoons ginger paste |
2 teaspoons garlic paste |
5 tablespoons tomato puree |
1 1/2 teaspoons salt, according to taste |
1 teaspoon red chili powder |
1 teaspoon black pepper |
2 tablespoons oil |
Directions:
1. Mix all the spices, pastes, tomato puree and yogurt together and coat the chicken pieces and leave to marinate for 3 hours.
2. Heat oil in pot.
3. Empty marinated chicken with the mixture and cook covered till chicken is tender, about 30 minutes on low medium heat only.
4. Once chicken is tender saute the same on high heat for 4 minutes.
5. Do not add water during cooking the chicken.
6. Feel it melt in your mouth tingling your tongue and the taste buds on it.
7. Eat it s-l-o-w-l-y to get that feeling.
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