A 'Once Upon A Time' Peanut Lover's Spicy Peanut Pakora |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 3 |
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From today's Weekend magazine, Foodcourt column. Ingredients:
125 g peanuts |
1/2 cup gram flour |
1/4 cup rice flour |
1/2 teaspoon red chili powder |
salt |
1/2 cup fresh coriander leaves, chopped |
1/4 cup onion, chopped |
1/4 cup water |
oil, to deep fry |
Directions:
1. Roast peanuts for 10-15 minutes in a pan on the stove top.
2. Make a batter by mixing together all the remaining ingredients.
3. Remove the skins of the roasted peanuts carefully.
4. Add roasted peanuts to the batter.
5. Heat oil in a wok.
6. Drop spoonfuls of the peanut batter mixture into the hot oil.
7. Fry till crisp.
8. Drain on clean kitchen napkins/towels/absorbent paper.
9. Serve hot with chutney.
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