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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Tender pork stewed all day in a crockpot with rosemary, mushrooms, onions, sherry, and potatoes. Simple and delicious, it's easy to make and easy to customize. If you're in a hurry and don't want to chop potatoes, or if it all doesn't fit in the crockpot, you could serve the dish with mashed or boiled potatoes later instead. Ingredients:
1 (3 pound) pork shoulder roast |
1 quart vegetable broth |
1 cup sherry |
3 cups peeled, chopped potatoes |
2 cups pearl onions |
2 cups sliced fresh mushrooms |
1 tablespoon dried rosemary |
1 teaspoon ground black pepper |
salt to taste |
Directions:
1. Place the pork roast in a slow cooker. Pour in the vegetable broth and sherry. Mix in the potatoes, onions, mushrooms, rosemary, and pepper.
2. Cover, and cook on Low at least 8 hours, to an internal temperature of 145 degrees F (63 degrees C). Season with salt to taste.
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