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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 quart water |
1 (8- to 10-ounce) smoked ham hock |
8 cups fresh field peas |
4 to 6 hot peppers in vinegar, drained |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Bring 1 quart water and smoked ham hock to a boil in a large Dutch oven over medium-high heat. Reduce heat to low, and simmer 30 minutes. Stir in peas and remaining ingredients; cover and simmer 25 to 30 minutes or until peas are done.
2. Note: For testing purposes only, we used a variety of peas.
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