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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 18 |
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We've been making these muffins daily since we opened back in 1987. The recipe is a combination of our favorites from home. We bake at least 30 dozen muffins for the shop every morning.Anne Maher, Rockland, Maine Ingredients:
2 cups king arthur unbleached all-purpose flour |
3/4 cup sugar |
2 teaspoons baking soda |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon salt |
3 eggs |
1/2 cup canola oil |
1/2 cup milk |
1-1/2 teaspoons vanilla extract |
2 cups chopped peeled apples |
2 cups grated carrots |
1/2 cup flaked coconut |
1/2 cup raisins |
1/2 cup sliced almonds |
Directions:
1. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Yield: 1-1/2 dozen.
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