A L'orange Pork or Chicken or Duck or Veal |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Use any meat you want. This is a nice basic recipe. Garnish as you please: mango, peach, orange, grapes...use your imagination. Ingredients:
3 tablespoons butter |
4 pieces meat (veal, pork, chicken or duck) |
2 tablespoons minced onions |
1 tablespoon brown sugar |
1 tablespoon cornstarch |
1/2 cup orange juice |
1/2 cup chicken stock |
1/4 cup orange liqueur |
1 teaspoon grated orange rind |
salt & pepper |
1 orange, peeled & sliced |
Directions:
1. In skillet, melt 2 tablespoons butter and brown your chosen meat on both sides.
2. Remove and set aside.Melt remaining butter in skillet; add onion and cook until softened. Sprinkle with sugar.
3. Mix together cornstarch and orange juice; stir into skillet along with stock, liqueur and orange rind. Bring to boil, stirring, add salt and pepper to taste.
4. Return chops to skillet; reduce heat, cover and simmer about 5 minutes or finish in broiler.
5. Top with sliced orange and your chosen garnish.
6. Simmer for 1-2 minutes, basting occasionally with sauce.
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