A Little Piece of Heaven on a Plate |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Truly a little piece of Heaven. Ingredients:
1 ounce grand marnier |
1/4 cup caramel ice cream topping |
1 scoop french vanilla ice cream (i prefer parlour in canada or dryers in usa) |
2 tablespoons chocolate chip cookie mix (i use pillsbury for convenience) or 2 tablespoons pastry dough (i use pillsbury for convenience) |
1 tablespoon pecan pieces |
Directions:
1. On a cookie sheet put 2 tbsp mounds of cookie dough- 1 mound per serving.
2. Begin baking cookies according to directions on package or recipe.
3. In a saucepan combine 1oz Grand Marnier for every 1/4 cup of caramel sauce.
4. Simmer on low.
5. Stir constantly.
6. When the cookies have only 2 to 3 minutes remaining to bake, put the pecans in the oven to toast.*I always just use the same baking sheet.
7. When cookies have finished baking assemble the dessert in the following manner: Place one cookie on one dessert plate.
8. Put one scoop of ice cream on top of the cookie.
9. Spoon caramel/ Grand Marnier mixture over the ice cream.
10. Sprinkle pecans over entire dessert.
11. Repeat for each serving.
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