A Little More Devil in These Eggs |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This looks like a tasty alternative to traditional devilled eggs. A great appetizer for any get-together. Ingredients:
12 large eggs |
1/2 cup mayonnaise |
2 green onions, minced |
5 -6 tablespoons finely chopped sun-dried tomatoes packed in oil |
4 tablespoons finely chopped fresh basil, divided |
Directions:
1. Place eggs in a single layer in a large saucepan. Add cold water, filling the pan to 1 inch above eggs. Cover; bring to a boil over hight heat.
2. Remove pot from heat and let stand, covered, until the eggs are hard-boiled, about 15 minutes. Place eggs under cold running water. Peel eggs; cut in half. Using a spoon, remove yolks.
3. In a blender, combine yolks, , mayonnaise, green onion, sun-dried tomato and 1 Tbsp basil. Process until smooth, about 7 seconds.
4. Spoon the filling into a pastry bag with a large star tip. Pipe filling into egg white halves. Garnish with remaining basil.
|
|