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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 1 |
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Created by bar staff at Houlighan's, Troy, MI. Ingredients:
3 ounces parrot bay coconut rum |
3 ounces malibu rum |
1 ounce cranberry juice |
1 ounce pineapple juice |
1 ounce orange juice |
Directions:
1. Pour the shots into a glass of ice.
2. Then fill the glass with equal parts orange juice, cranberry juice, and pineapple juice.
3. Garnish with a pineapple wedge, an orange slice, and an umbrella.
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