A Little Bit of Heaven in Coney Island Hot Dog Sauce |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all! Ingredients:
1 teaspoon butter |
1 teaspoon margarine |
1 1/2 lbs lean ground beef |
2 medium onions, chopped |
1 garlic clove, minced |
1 teaspoon celery seed |
salt and pepper |
1 1/2 tablespoons chili powder |
1 1/2 teaspoons texas pete hot sauce |
1 tablespoon crushed red pepper flakes or 1 tablespoon roasted garlic seasoning |
1/4 cup ketchup |
1 tablespoon prepared spicy brown mustard |
1 (6 ounce) can tomato sauce |
1 (6 ounce) can water |
2 tablespoons brown sugar |
5 hot dogs |
Directions:
1. Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
2. Grind the weiners and add to pot.
3. Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
4. Serve over hot dogs on buns and enjoy!
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