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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an incredibly quick, healthy soup with a kick and, of course, cilantro. Ingredients:
14 oz. can chicken broth (i prefer organic, non-fat, low or no sodium) |
1 large tomato, seeded and diced |
4 oz. can chopped mild green chiles (do not drain) |
1/4 cup fresh cilantro |
1 to 2 tbsp fresh lime juice |
1/2 tbsp extra virgin olive oil |
3/4 tsp ground cumin |
tortilla chips (optional) |
Directions:
1. In a medium saucepan, bring broth to a boil over high heat.
2. Stir in tomato and green chiles.
3. Return to boil.
4. Remove from the heat.
5. Stir in remaining ingredients.
6. Let stand, covered, for 5 minutes to allow the flavors to blend.
7. Add tortilla chips to taste. (optional)
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