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Prep Time: 180 Minutes Cook Time: 6 Minutes |
Ready In: 186 Minutes Servings: 6 |
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I got this off another site, not sure where. I love grilled asparagus. You should try it. I included marinating time in the prep time. Ingredients:
1 lb asparagus |
2/3 cup italian salad dressing |
1 tablespoon cayenne pepper |
1 tablespoon worcestershire sauce |
Directions:
1. Mix everything except asparagus and set aside.
2. Cut one inch off the bottom of the asparagus, or trim with a veggie peeler.
3. In a shallow 9 inch casserole dish, place the asparagus in the dish and cover with the above marinade.
4. Let sit one to three hours.
5. Prepare the grill for the direct heat method.
6. Grill the asparagus using a medium-hot temperature and baste with the marinade frequently.
7. Grill for no more than six minutes.
8. Mushy Asparagus is ICKKKYYY.
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