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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 1 |
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Growing up in Kearney, Missouri in the '60s & '70s the only place in town that had a true soda fountain was Matthew's Drug Store. On very special occasions we were allowed to order a Homemade. Gently warm the toppings for the best results. Ingredients:
1 scoop vanilla ice cream |
hersheys chocolate syrup |
1 scoop chocolate ice cream |
marshmallow creme |
nuts |
whipped cream |
Directions:
1. In tall sundae glass start with a drizzle of chocolate syrup.
2. Place 1 scoop vanilla ice cream and drizzle liberally with chocolate syrup.
3. Place 1 scoop chocolate ice cream next and add generous scoop of marshmallow creme.
4. Sprinkle with 1-2 tablespoons finely chopped assorted nuts (cashews, pecans, walnuts and peanuts).
5. Garnish with canned whipped cream around the edge only.
6. *For best results, gently warm the chocolate syrup and marshmallow creme before placing in sundae.
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