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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A homemade seafood burger for the summer Ingredients:
1/2 lbs fish (any white fish will do) |
1/2 lbs shrimp |
1/2 scallops |
1 -2 eggs |
1 tbsp mayonnaise |
1 onion, finely diced |
1 scallion |
1 lemon |
1/2 -1 tsp dijon mustard |
pinch pepper |
pinch salt |
Directions:
1. Combine all the ingredients. Shape into burger size patties. Grill for 10 to 15 minutes or until desired doneness. If cooking indoors, fry in light olive oil. Serve on your favorite bun with tartar sauce or shrimp sauce or alone with a salad.
2. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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