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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 5 |
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I wonder where did the golden egg come from? This is a simple and tasty dish. Ingredients:
1 teaspoon mexican oregano |
1/2 teaspoon kosher salt |
1/2 teaspoon garlic powder |
1/4 teaspoon fresh ground black pepper |
4 lbs roasting chickens |
2 small bay leaves |
1 -2 tablespoon annatto oil |
Directions:
1. In a small bowl, combine Mexican oregano, Kosher salt garlic powder and black pepper.
2. Rinse chicken and pat dry.
3. Sprinkle the spice mixture into the breast cavity and add 2 small bay leaves.
4. Place the bird on a rack in a roasting pan.
5. Brush skin well with annatto oil.
6. Roast the chicken in a preheated 375 degree oven for 45-50 minutes or until juices run clear when pricked.
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