A FREEZER MEAL: Slow Cooker BBQ Country Ribs |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 4 |
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I bought the new cookbook by the Six Sisters who blog online. Naturally I had to check out their blog, too, and happened on a blog they wrote about freezer meals. Freezer meals seem to me to be a cross between Once-a-Month cooking and the Dump Cicken recipes that were so popular. The sisters' blog claim you can make 8 different recipes or 32 meals in an hour which makes it much less labor-intensive than once-a-month cooking and also has more meat variety than the dump chicken recipes. I got so excited by this blog, I googled freezer meals and was directed to four other blogs and lots more recipes. I am planning to make 8 recipes tomorrow to see how it goes. Ingredients:
1 -2 lb country-style pork ribs (meatier than spareribs!) |
1 1/2 cups ketchup |
1 1/2 tablespoons seasoning salt |
1/2 teaspoon liquid smoke |
1/2 cup brown sugar |
1/2 cup white vinegar |
Directions:
1. Place pork ribs in a gallon-size plastic storage bag which reseals well. In a small bowl, mix together the remaining ingredients and pour over pork. Seal the bag and mix well.
2. Early in the day before you want to serve this meal, remove from freezer and thaw in refrigerator for 24 hours.
3. Transfer the meat in the bag to your slow cooker and pour the sauce in the bag over the meat. Cook on HI heat for 3-4 hours or on LO heat for 6-7 hours.
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