 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 4 |
|
Using frozen strawberries, this recipe is easy to prepare. From Ingredients:
12 ounces frozen strawberries, coarsely chopped |
1/4 cup granulated sugar |
1/2 teaspoon orange extract or 1/4 teaspoon almond extract |
1 1/4 cups heavy cream (not cool whip) |
orange zest |
toasted sliced almonds |
Directions:
1. Process the frozen berries and sugar in a blender with the on and off pulse button until just mixed. Add extract of your choice.
2. In a separate mixing bowl, whip the cream until stiff, then fold in the strawberry mixture.
3. Transfer to parfait glasses and refrigerate at least 4 hours, or until set.
4. For presentation, garnish each serving with a few threads of orange zest and some toasted almonds slices if desired.
5. Yield is estimated.
|
|