A Fabulous Vinegar Pudding |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a very old traditional recipe. It has a sweet and sour taste and is still enjoyed by many South Africans. It was usually served after a Sunday Lunch. It can be served with custard or without as it is quite a moist pudding. Serve hot. Ingredients:
210 g cake flour |
100 g butter |
20 ml apricot jam |
200 g sugar |
2 eggs |
250 ml milk |
5 ml bicarbonate of soda |
250 ml water |
200 g sugar |
50 ml white vinegar |
Directions:
1. Preheat oven to 160°F.
2. Mix together the flour, sugar and butter and Bi-carb.
3. In separate bowl beat together milk, apricot jam and eggs.
4. Lastly add the milk; mix to the flour mix.
5. Keep the dough aside and finish the following sauce:
6. Bring to boil in saucepan or microwave oven the water sugar and vinegar.
7. Put sauce in ovenproof deep glass dish. Pour the dough into the sauce and bake in preheated oven for about 45 minutes or until light brown in colour.
8. Optional: Serve with custard.
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