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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This makes a elegant side dish to a beef dinner that is different and so easy to make. Not your traditional aspic...Enjoy! :) Ingredients:
1 pkg. lemon jello |
1/2 c. cottage cheese |
1/2 c. crushed, drained pineapple |
3/4 c. mincemeat |
1/2 c. chopped pecans |
garnish: creme fraiche |
Directions:
1. Make Jello with regular directions from the box.
2. Add the rest of ingredients and mix well.
3. Pour in flat dish, individual molds or parfait glasses.
4. Chill for 2-4 hours till serving.
5. Garnish with creme fraiche....:)
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