A Dilly-of-an-Onion Bread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
3 1/2 cups bread flour |
1 cup water |
1/2 cup chopped onion |
3 tablespoons sugar |
1 tablespoon dried dill |
2 tablespoons vegetable oil |
2 teaspoons salt |
2 teaspoons paprika |
1 package dry yeast |
Directions:
1. Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine.
|
|