A Dilly Of A Pea Salad

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

Yummy, creamy, pea salad. Sometimes I par-boil a few small-dice carrots and add for color.

Ingredients:

8 ounces sour cream

1 tablespoon lemon juice

1 tablespoon sliced green onion

2 teaspoons sugar

1 1/4 teaspoons dill weed

1/2 teaspoon curry powder

1/2 teaspoon salt

1/4 teaspoon pepper

2 (10 ounce) packages frozen peas, thawed

Directions:

1. Mix the first 8 ingredients.
2. Add the peas and toss well.
3. Chill.