A Different Seven Layer Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Here's another version of seven layer salad, but this recipe starts with spinach tortellini and uses no peas. It makes a nice change from the usual combination. You can use regular bacon in place of the canadian bacon for a change of taste. Ingredients:
1/2 cup sour cream (you can use no-fat) |
1/2 cup buttermilk |
1/2 cup feta cheese, crumbled (2oz) |
1 teaspoon sugar |
1/4 teaspoon dill |
1/2 teaspoon basil |
1/8 teaspoon pepper |
1 (16 ounce) package spinach tortellini (estimated package size) |
6 cups spinach, torn (or use romaine) |
8 ounces mushrooms, sliced |
2 roma tomatoes, chopped |
4 green onions, chopped |
2 1/2 ounces canadian bacon, cooked & cut in small pieces |
Directions:
1. DRESSING:
2. Process all ingredients together and chill.
3. SALAD:.
4. Cook tortellini as per package directions (I prefer on the al dente side). Rinse in cold water.
5. In a 3 quart rectangular dish, layer the spinach (romaine), tortellini, mushrooms, tomatoes and green onions.
6. Pour dressing over and sprinkle with the bacon.
7. Cover and chill for 2 hours.
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