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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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I chose the name of this recipe because I havent been able to find it anywhere else. A favorite of my mother's on Thanksgiving. I hope you enjoy it too. Makes 2 pies. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/2 cup lemon juice |
2 cups pumpkin |
2/3 cup brown sugar |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1 cup flaked coconut |
1 cup nuts, chopped |
1 (8 ounce) container cool whip |
2 graham cracker pie crust |
Directions:
1. Blend sweetened condensed milk and lemon juice and stir until thickened.
2. Add pumpkin, brown sugar, cinnamon, cloves, ginger, nutmeg, coconut & nuts.
3. Stir until blended.
4. Add Cool Whip.
5. Pour into graham cracker pie crust.
6. Refrigerate 4 hours.
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