 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
From Recipes+ magazine Ingredients:
3/4 cup rolled oats |
3/4 cup rolled barley |
1 teaspoon cinnamon |
2 cups skim milk |
yoghurt, to serve |
Directions:
1. Place oats and barley and milk and 3/4 cup water in pot.
2. Cook over moderate heat and bring to boil, stirring.
3. Reduce heat, simmer, stirring till thick, 5 or 6 minutes.
4. Spoon into bowls.
5. Serve with yoghurt.
|
|