A Different Lettuce Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I found this in a cookbook published in 1976 by a church in Des Moines, Iowa.

Ingredients:

1 (10 3/4 ounce) can condensed tomato soup

1 cup oil

1/2 cup vinegar

1 cup sugar

1/8 teaspoon garlic salt (optional)

1 teaspoon celery seed

1 teaspoon dry mustard

Directions:

1. Mix together in a blender all ingredients.
2. Chill and serve over lettuce salad.
3. Amount recipe makes is approximate.