A Different Kind of Taco Casserole |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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far different than your average casserole, my family loves it Ingredients:
1 -1 1/2 lb ground beef |
1/2 garlic powder |
1 (15 ounce) can ranch style beans with jalapenos |
10 flour tortillas |
1 (11 ounce) can tomato soup |
1/4 lb velveeta cheese, thinly sliced |
Directions:
1. brown ground beef with garlic and drain.
2. make a paste out of the beans in the food processer, and mix with the ground beef.
3. warm tortillias, put a small amount of the meat and bean mix in the tortillia and fold in half. Place in the bottom of a 9x11 pan. Do this until the meat and beans are gone.
4. Mix tomato soup with 1/3 c of water and pour over tacos. Cover with velveeta and bake at 400 until cheese is melted.
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