 |
Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 7 |
|
I came up with this while suffering through a terrible cold/sinus infection. You can also add fresh serrano chiles like I do, they're great for the sinuses! Ingredients:
3 chicken breasts, with bones |
1 (32 ounce) can chicken broth or 1 (32 ounce) can stock |
3 carrots, halved |
2 stalks celery, halved |
1 teaspoon minced garlic |
1 tablespoon dried basil |
2 tablespoons soy sauce |
1 cup mushroom, sliced (italian brown have a great flavor) |
3 stalks bok choy, in large slices |
1 tablespoon minced garlic |
salt and pepper |
Directions:
1. To prepare stock, simmer breasts and other stock ingredients in canned broth until the meat begins to fall off the bone.
2. I usually leave them in the crockpot while I go to work.
3. Strain, reserving broth and meat.
4. Toss everything else.
5. Cut chicken into manageable pieces and add to stock.
6. Add the rest of the goodies and simmer until they reach desired texture.
7. You can add cooked pasta or rice to this also.
|
|