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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 piece (2-inch; about 1 ounce) fresh ginger |
1 (small; about 4 ounces) golden beet, scrubbed and cut into wedges |
5 (medium; about 12 ounces) carrots, cut into 3-inch pieces |
1/2 (medium; about 1 pound) cantaloupe, seeded, peeled and cut into 3-inch pieces |
cayenne pepper, for garnish |
Directions:
1. In an electric juicer, juice the ginger, beet, carrots and cantaloupe. Sprinkle very lightly with cayenne and serve immediately.
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